Research Catalog
Interactions of food components
- Title
- Interactions of food components / edited by G.G. Birch and M.G. Lindley.
- Publication
- London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 90-167 | Offsite |
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Details
- Additional Authors
- Description
- xi, 343 p. : ill.; 23 cm.
- Subjects
- Note
- "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSD 90-167
- ISBN
- 0853343985 :
- LCCN
- 85016057
- OCLC
- 12344229
- 12344229
- Title
- Interactions of food components / edited by G.G. Birch and M.G. Lindley.
- Imprint
- London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Birch, G. G. (Gordon Gerard)Lindley, M. G.National College of Food Technology. Department of Food Technology.
- Research Call Number
- JSD 90-167