Research Catalog
The soul of Southern cooking
- Title
- The soul of Southern cooking / by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.
- Author
- Starr, Kathy.
- Publication
- Jackson : University Press of Mississippi, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 90-3924 | Schwarzman Building - General Research Room 315 |
Holdings
Details
- Additional Authors
- Miller, Roberta.
- Description
- xxvii, 191 p. : ill.; 24 cm.
- Subjects
- Call Number
- JFE 90-3924
- ISBN
- 0878054219 (lib. bdg.)
- 0878054154 (pbk.)
- LCCN
- 89036245
- OCLC
- 20012990
- 20012990
- Author
- Starr, Kathy.
- Title
- The soul of Southern cooking / by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.
- Imprint
- Jackson : University Press of Mississippi, c1989.
- Added Author
- Miller, Roberta.
- Research Call Number
- JFE 90-3924