Research Catalog
The sensible cook : Dutch foodways in the Old and the New World
- Title
- The sensible cook : Dutch foodways in the Old and the New World / translated and edited by Peter G. Rose ; foreword by Charles T. Gehring.
- Publication
- Syracuse, N.Y. : Syracuse University Press, 1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 92-1932 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Rose, Peter G.
- Description
- xx, 142 p. : ill.; 24 cm.
- Uniform Title
- Verstandige kok. English.
- Subjects
- Note
- Translation of: De verstandige kok.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JFE 92-1932
- ISBN
- 0815602413 (alk. paper)
- LCCN
- 89033457
- OCLC
- 19670839
- NYPG90-B49849
- Title
- The sensible cook : Dutch foodways in the Old and the New World / translated and edited by Peter G. Rose ; foreword by Charles T. Gehring.
- Imprint
- Syracuse, N.Y. : Syracuse University Press, 1989.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references.
- Added Author
- Rose, Peter G.
- Research Call Number
- JFE 92-1932