Research Catalog
Seafood of Australia & New Zealand : a comprehensive guide to its preparation and cooking
- Title
- Seafood of Australia & New Zealand : a comprehensive guide to its preparation and cooking / John Goode and Carol Willson ; photographs by Per Ericson.
- Author
- Goode, John.
- Publication
- North Ryde, N.S.W. : Angus and Robertson Publishers, 1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 90-1421 | Schwarzman Building - General Research Room 315 |
Holdings
Details
- Additional Authors
- Willson, Carol.
- Description
- 181 p., 16 p. of plates : col. ill.; 26 cm.
- Alternative Title
- Seafood of Australia and New Zealand.
- Subjects
- Note
- Includes index.
- Call Number
- JFF 90-1421
- ISBN
- 0207159203 (pbk.) :
- OCLC
- 22068531
- 22068531
- Author
- Goode, John.
- Title
- Seafood of Australia & New Zealand : a comprehensive guide to its preparation and cooking / John Goode and Carol Willson ; photographs by Per Ericson.
- Imprint
- North Ryde, N.S.W. : Angus and Robertson Publishers, 1990.
- Added Author
- Willson, Carol.
- Added Title
- Seafood of Australia and New Zealand.
- Research Call Number
- JFF 90-1421