Research Catalog
Chinese cuisine : Wei-Chuan cooking book = [Chung-kuo ts'ai]
- Title
- Chinese cuisine : Wei-Chuan cooking book = [Chung-kuo ts'ai] / edited by Huang Su-huei ; assisted by Lee Mu-tsun ; translated by Nina Simonds.
- Author
- Huang, Shuhui (Cookbook author)
- Publication
- Taipei : Wei-Chuan Foods Corp., c1974.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 90-4201 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 204 p. : col. ill.; 25 cm.
- Alternative Title
- Chung-kuo ts'ai.
- Subject
- Note
- Parallel title in Chinese characters.
- Language (note)
- Chinese and English.
- Call Number
- JFE 90-4201
- OCLC
- NYPG90-B58146
- Author
- Huang, Shuhui (Cookbook author)
- Title
- Chinese cuisine : Wei-Chuan cooking book = [Chung-kuo ts'ai] / edited by Huang Su-huei ; assisted by Lee Mu-tsun ; translated by Nina Simonds.
- Imprint
- Taipei : Wei-Chuan Foods Corp., c1974.
- Language
- Chinese and English.
- Added Title
- Chung-kuo ts'ai.
- Research Call Number
- JFE 90-4201