Research Catalog
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
- Title
- Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
- Author
- Hillman, Howard.
- Publication
- Boston : Houghton Mifflin Co., 1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 90-4281 | Schwarzman Building - General Research Room 315 |
Holdings
Details
- Additional Authors
- Description
- xii, 322 p. : ill.; 22 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JFD 90-4281
- ISBN
- 0395480728 (pbk.) :
- LCCN
- 89034551
- OCLC
- 19811153
- 19811153
- Author
- Hillman, Howard.
- Title
- Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
- Imprint
- Boston : Houghton Mifflin Co., 1989.
- Edition
- Rev. ed.
- Bibliography
- Includes bibliographical references.
- Added Author
- Loring, Lisa.MacDonald, Kyle.
- Research Call Number
- JFD 90-4281