Research Catalog
The Quality of foods and beverages : chemistry and technology
- Title
- The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
- Publication
- New York : Academic Press, 1981.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 1 | Text | Request in advance | JSE 90-1383 v. 1 | Offsite | |
| v. 2 | Text | Request in advance | JSE 90-1383 v. 2 | Offsite |
Holdings
Details
- Additional Authors
- Description
- 2 v. : ill.; 24 cm.
- Subjects
- Note
- Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1981.
- "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
- Includes index.
- Call Number
- JSE 90-1383
- ISBN
- 0121691012 (v. 1)
- 0121691020 (v. 2)
- LCCN
- 81007912
- OCLC
- 7555393
- 7555393
- Title
- The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
- Imprint
- New York : Academic Press, 1981.
- Added Author
- Charalambous, George, 1922-Inglett, G. E., 1928-American Chemical Society. Division of Agricultural and Food Chemistry.Institute of Food Technologists.American Society of Flavor Chemists.International Flavor Conference (2nd : 1981 : Athens, Greece)
- Research Call Number
- JSE 90-1383