Research Catalog
Accounting in the hotel and catering industry
- Title
- Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.
- Author
- Harris, Peter J. (Peter John), 1944-
- Publication
- London : Hutchinson Education, 1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBL 90-140 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Hazzard, Peter A.
- Description
- 2 v. : ill.; 24 cm.
- Alternative Title
- Managerial accounting in the hotel and catering industry.
- Managerial accounting in the hotel and catering industry
- Subjects
- Note
- "First published as Accounting and financial management in the hotel and catering industry"--T.p. verso.
- Vol. 2 has title: Managerial accounting in the hotel and catering industry.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JBL 90-140
- ISBN
- 0091729661 (pbk.)
- LCCN
- gb 87031613
- OCLC
- NYPG90-B78224
- Author
- Harris, Peter J. (Peter John), 1944-
- Title
- Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.
- Imprint
- London : Hutchinson Education, 1987.
- Edition
- 4th ed.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Hazzard, Peter A.Harris, Peter J. (Peter John), 1944- Accounting and financial management in the hotel and catering industry.
- Added Title
- Managerial accounting in the hotel and catering industry.Managerial accounting in the hotel and catering industry
- Research Call Number
- JBL 90-140 Library has: Vol. 1 only.