Research Catalog
Protein additives in foodservice preparations
- Title
- Protein additives in foodservice preparations / Joseph Rakosky, Jr.
- Author
- Rakosky, Joseph, 1921-
- Publication
- New York : Van Nostrand Reinhold, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-762 | Offsite |
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Details
- Description
- xiv, 258 p. : ill.; 24 cm.
- Alternative Title
- Protein additives in food service preparations.
- Subjects
- Note
- "An Avi Book."
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 89-762
- ISBN
- 0442226764 :
- LCCN
- 88005409
- OCLC
- 17774665
- 17774665
- Author
- Rakosky, Joseph, 1921-
- Title
- Protein additives in foodservice preparations / Joseph Rakosky, Jr.
- Imprint
- New York : Van Nostrand Reinhold, c1989.
- Bibliography
- Includes bibliographical references.
- Added Title
- Protein additives in food service preparations.
- Research Call Number
- JSE 89-762