Research Catalog
British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde
- Title
- British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
- Publication
- Bromley, Kent : Christopher Helm, c1988.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 90-2327 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 551 p. : ill.; 26 cm.
- Subject
- Cooking, British
- Call Number
- JFF 90-2327
- ISBN
- 0747002231
- LCCN
- 89162501
- OCLC
- 21046371
- NYPG90-B100189
- Title
- British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
- Imprint
- Bromley, Kent : Christopher Helm, c1988.
- Edition
- 2nd ed.
- Added Author
- Boyd, Lizzie.British Food Information Service.British Tourist Authority.University of Strathclyde.
- Research Call Number
- JFF 90-2327