Research Catalog
Low-cholesterol Chinese cuisine
- Title
- Low-cholesterol Chinese cuisine / author, Teng Chao Chao, Chen Hsueh Hsia ; translator, Heidi Dick.
- Author
- Deng, Zhaozhao.
- Publication
- Taipei, Taiwan : Wei-Chuan Pub. Co., c1990.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 90-2170 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Chen, Xuexia.
- Description
- 124 p. : col. ill.; 26 cm.
- Series Statement
- Wei-Chuan's cookbook
- Subjects
- Language (note)
- English and Chinese.
- Call Number
- JFF 90-2170
- ISBN
- 0941676471
- OCLC
- 81837888
- NYPG90-B87188
- Author
- Deng, Zhaozhao.
- Title
- Low-cholesterol Chinese cuisine / author, Teng Chao Chao, Chen Hsueh Hsia ; translator, Heidi Dick.
- Imprint
- Taipei, Taiwan : Wei-Chuan Pub. Co., c1990.
- Series
- Wei-Chuan's cookbook
- Language
- English and Chinese.
- Added Author
- Chen, Xuexia.
- Research Call Number
- JFF 90-2170