Research Catalog

Title

Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān : ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn / li-Ibn Razīn al- Tujībī ; ḥaqqaqahu wa-qaddama la-hu Muḥammad Ibn Shaqrūn ; ashrafa ʻalá iʻdādih Iḥsān ʻAbbas.

Author

Tujībī, ʻAlī ibn Muḥammad ibn Razīn, active 13th century.

Publication

Bayrūt : Dār al-Gharb al-Islāmī, 1984.

Items in the Library & Off-site

Details

Additional Authors

Benchekroun, Mohamed b. A.

Description

312, 7 p. : facsims.; 25 cm.

Uniform Title

Fann al-ṭabkh fī al-Andalus wa-al-Maghrib. Selections. 1984

Alternative Title

• Fann al-ṭabkh fī al-Andalus wa-al-Maghrib. 1984
• Cuisine andalou-marocaine au XIIIe siecle.

Subject

• Cooking, Moroccan > Early works to 1800
• Cooking, Arab > Early works to 1800
• Cooking, Spanish > Early works to 1800

Note

• Foreword in French.
• Title on added t.p.: La Cuisine andalou-marocaine au XIIIe siecle.

Bibliography (note)

• Includes bibliographical references and indexes.

Language (note)

• In Arabic.

Call Number

*OFO 90-10708

OCLC

• 15269078
• NYPG90-B92587

Author

Tujībī, ʻAlī ibn Muḥammad ibn Razīn, active 13th century.

Title

Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān : ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn / li-Ibn Razīn al- Tujībī ; ḥaqqaqahu wa-qaddama la-hu Muḥammad Ibn Shaqrūn ; ashrafa ʻalá iʻdādih Iḥsān ʻAbbas.

Imprint

Bayrūt : Dār al-Gharb al-Islāmī, 1984.

Edition

al-Ṭabʻah 2.

Bibliography

Includes bibliographical references and indexes.

Language

In Arabic.

Added Author

Benchekroun, Mohamed b. A.

Added Title

Cuisine andalou-marocaine au XIIIe siecle.

Research Call Number

*OFO 90-10708