Research Catalog
Advances in food emulsions and foams
- Title
- Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.
- Publication
- London ; New York : Elsevier Applied Science ; New York : sole distributor in the USA and Canada, Elsevier Science Publishers, c1988.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSD 90-200 | Offsite |
Details
- Additional Authors
- Description
- x, 397 p. : ill.; 23 cm.
- Subjects
- Bibliography (note)
- Includes bibliographies and indexes.
- Call Number
- JSD 90-200
- ISBN
- 1851662006
- LCCN
- 88003641
- OCLC
- 17548869
- NYPG91-B16035
- Title
- Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.
- Imprint
- London ; New York : Elsevier Applied Science ; New York : sole distributor in the USA and Canada, Elsevier Science Publishers, c1988.
- Bibliography
- Includes bibliographies and indexes.
- Added Author
- Dickinson, Eric.Stainsby, George.
- Research Call Number
- JSD 90-200