Research Catalog
Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Graig Claiborne, Julia McWilliams Child
- Title
- Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Graig Claiborne, Julia McWilliams Child / Betty Fussell.
- Author
- Fussell, Betty Harper.
- Publication
- New York : Times Books, c1983.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 91-2646 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 424 p. : ill., ports; 24 cm.
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 401-406.
- Call Number
- JFE 91-2646
- ISBN
- 0812910621
- LCCN
- 82040467
- OCLC
- 9254586
- NYPG91-B21426
- Author
- Fussell, Betty Harper.
- Title
- Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Graig Claiborne, Julia McWilliams Child / Betty Fussell.
- Imprint
- New York : Times Books, c1983.
- Bibliography
- Bibliography: p. 401-406.
- Research Call Number
- JFE 91-2646