Research Catalog
Food gels
- Title
- Food gels / edited by Peter Harris.
- Publication
- London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co., 1990.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 91-52 | Offsite |
Details
- Additional Authors
- Harris, Peter.
- Description
- x, 476 p. : ill.; 23 cm.
- Series Statement
- Elsevier applied food science series
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSD 91-52
- ISBN
- 1851664416
- LCCN
- 90003232
- OCLC
- 21376576
- NYPG91-B30890
- Title
- Food gels / edited by Peter Harris.
- Imprint
- London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co., 1990.
- Series
- Elsevier applied food science series
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Harris, Peter.
- Research Call Number
- JSD 91-52