Research Catalog
The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods
- Title
- The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods, by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of the Frozen Food Foundation.
- Author
- Simpson, Jean Irwin, 1896-
- Publication
- New York, Simon and Schuster [1948]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 91-5759 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- xiii, 493 p.; 22 cm.
- Subjects
- Call Number
- JFD 91-5759
- LCCN
- 48010190
- OCLC
- 1437635
- NYPG91-B31291
- Author
- Simpson, Jean Irwin, 1896-
- Title
- The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods, by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of the Frozen Food Foundation.
- Imprint
- New York, Simon and Schuster [1948]
- Added Author
- Taylor, Demetria, 1903-1977.Frozen Food Foundation.
- Research Call Number
- JFD 91-5759