Research Catalog
Composition of foods.
- Title
- Composition of foods. Raw-processed-prepared.
- Publication
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Items in the Library & Off-site
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14 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 20-21 | Text | Request in advance | JSM 02-49 v. 20-21 | Offsite | |
| v. 19 | Text | Request in advance | JSM 02-49 v. 19 | Offsite | |
| v. 18 | Text | Request in advance | JSM 02-49 v. 18 | Offsite | |
| v. 15-17 | Text | Request in advance | JSM 02-49 v. 15-17 | Offsite | |
| v. 13-14 | Text | Request in advance | JSM 02-49 v. 13-14 | Offsite | |
| v. 13 (revised) | Text | Request in advance | JSM 02-49 v. 13 (revised) | Offsite | |
| v. 11-12 | Text | Request in advance | JSM 02-49 v. 11-12 | Offsite | |
| v. 10 (revised) | Text | Request in advance | JSM 02-49 v. 10 (revised) | Offsite | |
| v. 9-10 | Text | Request in advance | JSM 02-49 v. 9-10 | Offsite | |
| v. 6-8 | Text | Request in advance | JSM 02-49 v. 6-8 | Offsite | |
| v. 3-5 | Text | Request in advance | JSM 02-49 v. 3-5 | Offsite | |
| v. 1-2 | Text | Request in advance | JSM 02-49 v. 1-2 | Offsite | |
| 1990 Suppl. | Text | Request in advance | JSM 02-49 1990 Suppl. | Offsite | |
| 1989 Suppl. | Text | Request in advance | JSM 02-49 1989 Suppl. | Offsite |
Details
- Additional Authors
- Description
- v.; 28 cm.
- Series Statement
- Agriculture handbook, . no. 8
- Uniform Title
- Composition of foods. Spices and herbs.
- Composition of foods. Baby foods.
- Composition of foods. Fats and oils.
- Composition of foods. Poultry products.
- Composition of foods. Soups, sauces, and gravies.
- Composition of foods. Sausages and luncheon meats.
- Composition of foods. Breakfast cereals.
- Composition of foods. Fruits and fru.
- Composition of foods. Pork products.
- Composition of foods. Vegetables and vegetable products.
- Composition of foods. Nut and seeds products.
- Composition of foods. Beef products.
- Composition of foods. Beverages.
- Composition of foods. Finfish and shellfish products.
- Composition of foods. Legumes and legume products.
- Composition of foods. Lamb, veal, and game products.
- Composition of foods. Cereal grains and pasta.
- Composition of foods. Fast foods.
- Agriculture handbook (United States. Dept. of Agriculture) ; no. 8.
- Alternative Title
- Composition of foods
- Subject
- Food > Composition > Tables
- Note
- "This publication is a major revision of the 1963 edition of USDA Agriculture Handbook No. 8, "Composition of Foods...Raw, Processed, Prepared."
- Numbering (note)
- Vols. for 1976- issued in parts, each part devoted to a specific subject: v.1 Dairy and egg products.-- v.2 Spices and herbs.-- v. 3 Baby foods.-- v.4 Fats and oils.-- v.5 Poultry products.-- v.6 Soups, sauces, and gravies.-- v.7 Sausages and luncheon meats.-- v. 8 Breakfast cereals.-- v.9 Fruits and fruit juices.-- v.10 Pork products.-- v.11 Vegetables and vegetable products.-- v.12 Nut and seeds products.-- v.13 Beef products.-- v.14 Beverages.-- v.15 Finfish and shellfish products.-- v.16 Legumes and legume products.-- v.17 Lamb, veal, and game products.-- v.18 Baked products.-- v.19 Snacks and sweets.-- v.20 Cereal grains and pasta.-- v.21 Fast foods..
- Supplement (note)
- Includes supplements.
- Issued By (note)
- Vols. for -1979 published by Consumer and Food Economics Institute; for 1980- by Consumer Nutrition Center.
- Linking Entry (note)
- Beginning 2002, only issued in an online ed. called: USDA national nutrient database for standard reference.
- Call Number
- JSM 02-49
- OCLC
- NYPG91-S3263
- Title
- Composition of foods. Raw-processed-prepared.
- Imprint
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Current Frequency
- Irregular
- Series
- Agriculture handbook, . no. 8Agriculture handbook (United States. Dept. of Agriculture) ; no. 8.
- Numbering
- Vols. for 1976- issued in parts, each part devoted to a specific subject: v.1 Dairy and egg products.-- v.2 Spices and herbs.-- v. 3 Baby foods.-- v.4 Fats and oils.-- v.5 Poultry products.-- v.6 Soups, sauces, and gravies.-- v.7 Sausages and luncheon meats.-- v. 8 Breakfast cereals.-- v.9 Fruits and fruit juices.-- v.10 Pork products.-- v.11 Vegetables and vegetable products.-- v.12 Nut and seeds products.-- v.13 Beef products.-- v.14 Beverages.-- v.15 Finfish and shellfish products.-- v.16 Legumes and legume products.-- v.17 Lamb, veal, and game products.-- v.18 Baked products.-- v.19 Snacks and sweets.-- v.20 Cereal grains and pasta.-- v.21 Fast foods..
- Supplement
- Includes supplements.
- Linking Entry
- Beginning 2002, only issued in an online ed. called: USDA national nutrient database for standard reference.
- Issued By
- Vols. for -1979 published by Consumer and Food Economics Institute; for 1980- by Consumer Nutrition Center.
- Connect to:
- Added Author
- Consumer and Food Economics Institute (U.S.)Consumer Nutrition Center (U.S.)
- Added Title
- Composition of foods. Spices and herbs.Composition of foods. Baby foods.Composition of foods. Fats and oils.Composition of foods. Poultry products.Composition of foods. Soups, sauces, and gravies.Composition of foods. Sausages and luncheon meats.Composition of foods. Breakfast cereals.Composition of foods. Fruits and fru.Composition of foods. Pork products.Composition of foods. Vegetables and vegetable products.Composition of foods. Nut and seeds products.Composition of foods. Beef products.Composition of foods. Beverages.Composition of foods. Finfish and shellfish products.Composition of foods. Legumes and legume products.Composition of foods. Lamb, veal, and game products.Composition of foods. Cereal grains and pasta.Composition of foods. Fast foods.
- Continued By
- USDA national nutrient database for standard reference
- Research Call Number
- JSM 02-49 Library has: v. 1-21 & Suppl 1989-1990.JSF 85-668 Library has: v. 5 Poultry products, Rev. Aug. 1979.READEX Microfiche A 1. 76:8/992/SUPP Library has: Suppl. 1992.