Research Catalog
Dean cuisine, or, The liberated man's guide to fine cooking
- Title
- Dean cuisine, or, The liberated man's guide to fine cooking / Jack Greenberg and James Vorenberg.
- Author
- Greenberg, Jack, 1924-
- Publication
- Riverdale-on-Hudson, N.Y. : Sheep Meadow Press, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 91-4167 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Vorenberg, James.
- Description
- 168 p.; 24 cm.
- Alternative Title
- Dean cuisine.
- Liberated man's guide to fine cooking.
- Subject
- Cooking
- Call Number
- JFE 91-4167
- ISBN
- 0935296999
- LCCN
- 90026499
- OCLC
- 22956955
- NYPG91-B46942
- Author
- Greenberg, Jack, 1924-
- Title
- Dean cuisine, or, The liberated man's guide to fine cooking / Jack Greenberg and James Vorenberg.
- Imprint
- Riverdale-on-Hudson, N.Y. : Sheep Meadow Press, c1990.
- Added Author
- Vorenberg, James.
- Added Title
- Dean cuisine.Liberated man's guide to fine cooking.
- Research Call Number
- JFE 91-4167