Research Catalog
The encyclopedia of Asian food and cooking
- Title
- The encyclopedia of Asian food and cooking / Jacki Passmore.
- Author
- Passmore, Jacki.
- Publication
- New York : Hearst Books, 1991.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 91-5655 | Schwarzman Building - General Research Room 315 |
Holdings
Details
- Description
- 320 p. : ill.; 24 cm.
- Subject
- Note
- "A Kevin Weldon production."
- Includes index.
- Call Number
- JFE 91-5655
- ISBN
- 0688104487 :
- LCCN
- 90013253
- OCLC
- 24483429
- 24483429
- Author
- Passmore, Jacki.
- Title
- The encyclopedia of Asian food and cooking / Jacki Passmore.
- Imprint
- New York : Hearst Books, 1991.
- Edition
- 1st U.S. ed.
- Research Call Number
- JFE 91-5655