Research Catalog

Food packaging and preservation : theory and practice

Title: Food packaging and preservation : theory and practice / edited by M. Mathlouthi.
Publication: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.

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Details

Additional Authors

Description

xiii, 402 p. : ill.; 23 cm.

Subjects

Food > Packaging > Congresses
Food > Preservation > Congresses

Note

Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.

Bibliography (note)

Includes bibliographies and index.

Call Number

JSD 91-203

ISBN

0853344132

LCCN

85029353

OCLC

12976026
NYPG91-B58038

Title

Food packaging and preservation : theory and practice / edited by M. Mathlouthi.

Imprint

London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.

Bibliography

Includes bibliographies and index.

Added Author

Mathlouthi, M. (Mohammed)

Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.

Université de Reims.

Rhône-Poulenc Films.

International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires." (1st : 1985 : University of Reims)

Research Call Number

JSD 91-203

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