Research Catalog

The Caribbean food and nutrition book

Title
The Caribbean food and nutrition book / Alison White and Patricia Y. Thompson.
Author
White, Alison.
Publication
London : Macmillan, 1989.

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 91-401Schomburg Center - Research & Reference

Details

Additional Authors
Thompson, Patricia Y.
Description
vi, 272 p. : ill., map; 24 cm.
Subject
  • Black people > Caribbean Area > Nutrition
  • Cooking, Caribbean
  • Nutrition
  • Black people > Caribbean Area > Food
Bibliography (note)
  • Includes bibliographical references (p. 260-266) and index.
Call Number
Sc E 91-401
ISBN
0333513177 (pbk)
LCCN
gb 89025763
OCLC
  • 19268245
  • NYPG91-B58324
Author
White, Alison.
Title
The Caribbean food and nutrition book / Alison White and Patricia Y. Thompson.
Imprint
London : Macmillan, 1989.
Bibliography
Includes bibliographical references (p. 260-266) and index.
Added Author
Thompson, Patricia Y.
Research Call Number
Sc E 91-401
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