Research Catalog
Beginning menu planning. A course for school food service personnel. Workbook.
- Title
- Beginning menu planning. A course for school food service personnel. Workbook. Prepared under the Direction of the Food Service Office, Division of Public School Administration.
- Author
- California. Food Service Office.
- Publication
- [Sacramento, California State Dept. of Education, 1967]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 91-2409 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- California. State Department of Education.
- Description
- vi, 73 p. illus.; 28 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 73.
- Call Number
- JFF 91-2409
- OCLC
- 24830737
- NYPG85-B24964
- Author
- California. Food Service Office.
- Title
- Beginning menu planning. A course for school food service personnel. Workbook. Prepared under the Direction of the Food Service Office, Division of Public School Administration.
- Imprint
- [Sacramento, California State Dept. of Education, 1967]
- Bibliography
- Bibliography: p. 73.
- Added Author
- California. State Department of Education.
- Research Call Number
- JFF 91-2409