Research Catalog
Seafood : effects of technology on nutrition
- Title
- Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
- Author
- Pigott, George M.
- Publication
- New York : M. Dekker, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 91-1300 | Offsite |
Holdings
Details
- Additional Authors
- Tucker, Barbee W., 1932-
- Description
- xi, 362 p. : ill.; 24 cm.
- Series Statement
- Food science and technology ; 39
- Uniform Title
- Food science and technology (Academic Press) ; 39
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 91-1300
- ISBN
- 0824779223
- LCCN
- 90003164
- OCLC
- 21335181
- 21335181
- Author
- Pigott, George M.
- Title
- Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
- Imprint
- New York : M. Dekker, c1990.
- Series
- Food science and technology (Academic Press) ; 39Food science and technology ; 39
- Bibliography
- Includes bibliographical references.
- Added Author
- Tucker, Barbee W., 1932-
- Research Call Number
- JSE 91-1300