Research Catalog
The Science of meat and meat products
- Title
- The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
- Publication
- Westport, Conn. : Food & Nutrition Press, c1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 91-1478 | Offsite |
Details
- Additional Authors
- Description
- 639 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 91-1478
- ISBN
- 0917678214
- LCCN
- 87081323
- OCLC
- 21231642
- NYPG91-B71320
- Title
- The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
- Imprint
- Westport, Conn. : Food & Nutrition Press, c1987.
- Edition
- 3rd ed.
- Bibliography
- Includes bibliographical references.
- Added Author
- Price, James F. (James Franke), 1932-Schweigert, B. S.
- Research Call Number
- JSE 91-1478