Research Catalog
Foods for the '90s
- Title
- Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
- Publication
- London ; New York : Elsevier Applied Science, c1990.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 91-237 | Offsite |
Details
- Additional Authors
- Description
- xii, 250 p. : ill.; 23 cm.
- Alternative Title
- Foods for the nineties.
- Subject
- Food industry and trade > Congresses
- Note
- Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSD 91-237
- ISBN
- 1851664386
- LCCN
- 89025654
- OCLC
- 20671787
- NYPG91-B71410
- Title
- Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
- Imprint
- London ; New York : Elsevier Applied Science, c1990.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Birch, G. G. (Gordon Gerard)Campbell-Platt, Geoffrey.Lindley, M. G.National College of Food Technology. Department of Food Science and Technology.
- Added Title
- Foods for the nineties.
- Research Call Number
- JSD 91-237