Research Catalog
Food, cookery, and diet : an information guide
- Title
- Food, cookery, and diet : an information guide / Ray Prytherch, Suzanne Stanley.
- Author
- Prytherch, Raymond John.
- Publication
- Aldershot, Hants, England ; Brookfield, Vt., USA : Gower, c1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 91-6258 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Stanley, Suzanne.
- Description
- ix, 109 p. : ill.; 24 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFE 91-6258
- ISBN
- 0566035685
- LCCN
- 88024525
- OCLC
- 18411535
- NYPG91-B73148
- Author
- Prytherch, Raymond John.
- Title
- Food, cookery, and diet : an information guide / Ray Prytherch, Suzanne Stanley.
- Imprint
- Aldershot, Hants, England ; Brookfield, Vt., USA : Gower, c1989.
- Added Author
- Stanley, Suzanne.
- Research Call Number
- JFE 91-6258