Research Catalog

The Maillard reaction in food processing, human nutrition, and physiology

Title: The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].
Publication: Basel ; Boston : Birkhäuser Verlag, 1990.

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Additional Authors

Description

v, 516 p. : ill.; 24 cm.

Series Statement

Advances in life sciences

Subject

Maillard reaction > Congresses

Note

Errata slip inserted.
Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology.

Bibliography (note)

Call Number

JSE 91-1681

ISBN

081762354X (U.S. : alk. paper)

LCCN

90000371

OCLC

Title

The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].

Imprint

Basel ; Boston : Birkhäuser Verlag, 1990.

Series

Advances in life sciences

Bibliography

Includes bibliographical references and index.

Added Author

Finot, P. A. (Pierre André), 1936-

International Union of Food Science and Technology.

International Union of Food Science and Technology. Swiss National Committee.

Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.

International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland)

Research Call Number

JSE 91-1681