Research Catalog
Food antioxidants
- Title
- Food antioxidants / edited by B.J.F. Hudson.
- Publication
- London ; New York : Elsevier Applied Science, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 91-269 | Offsite |
Details
- Additional Authors
- Hudson, B. J. F.
- Description
- xii, 317 p. : ill.; 23 cm.
- Series Statement
- Elsevier applied food science series
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSD 91-269
- ISBN
- 1851664408
- LCCN
- 89025875
- OCLC
- 20799959
- NYPG91-B78690
- Title
- Food antioxidants / edited by B.J.F. Hudson.
- Imprint
- London ; New York : Elsevier Applied Science, c1990.
- Series
- Elsevier applied food science series
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Hudson, B. J. F.
- Research Call Number
- JSD 91-269