Research Catalog
The art of South American cooking
- Title
- The art of South American cooking / Felipe Rojas-Lombardi.
- Author
- Rojas-Lombardi, Felipe.
- Publication
- New York, NY : HarperCollinsPublishers, c1991.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX716.A1 .R65 1991 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xx, 504 p.; 25 cm.
- Subjects
- Note
- Includes index.
- Call Number
- TX716.A1
- ISBN
- 0060164255
- LCCN
- 90056395
- OCLC
- 24214485
- NYPG91-B84107
- Author
- Rojas-Lombardi, Felipe.
- Title
- The art of South American cooking / Felipe Rojas-Lombardi.
- Imprint
- New York, NY : HarperCollinsPublishers, c1991.
- Edition
- 1st ed.
- Research Call Number
- *R-RMRR TX716.A1 R65 1991