Research Catalog

Kwanzaa : an African-American celebration of culture and cooking

Title
Kwanzaa : an African-American celebration of culture and cooking / Eric V. Copage ; design and illustrations by Cheryl Carrington.
Author
Copage, Eric V.
Publication
  • New York : William Morrow and Company, Inc., [1991]
  • ©1991

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2 Items

StatusFormatAccessCall NumberItem Location
TextUse in library Sc D 17-2481Schomburg Center - Research & Reference
TextUse in library JFD 92-102Schwarzman Building - General Research Room 315

Details

Description
xxvii, 356 pages : color illustrations; 21 cm
Summary
This beautiful, one-of-a-kind book provides all the components you need for a glorious Kwanzaa celebration: stories to illustrate the seven principles of Kwanzaa and food for the feast.
Subject
  • Kwanzaa
  • African American cooking
  • Holiday cooking > United States
  • African Americans > Social life and customs
  • Holiday cooking
  • United States
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (pages 341-342) and index.
Contents
Appetizers -- Soups -- Salads -- Main dishes -- Side dishes -- Vegetables -- Breads -- Beverages -- Desserts.
Call Number
JFD 92-102
ISBN
  • 068810939X
  • 9780688109394
LCCN
91004112
OCLC
23766356
Author
Copage, Eric V.
Title
Kwanzaa : an African-American celebration of culture and cooking / Eric V. Copage ; design and illustrations by Cheryl Carrington.
Publisher
New York : William Morrow and Company, Inc., [1991]
Copyright Date
©1991
Edition
First edition
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 341-342) and index.
Note
Schomburg copy with dust jacket.
Local Subject
Black author.
Research Call Number
Sc D 17-2481
JFD 92-102
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