Research Catalog
Classical Turkish cooking : traditional Turkish food for the American kitchen
- Title
- Classical Turkish cooking : traditional Turkish food for the American kitchen / Ayla Algar.
- Author
- Algar, Ayla Esen.
- Publication
- New York : HarperCollins, c1991.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 92-1233 | Schwarzman Building - General Research Room 315 |
Details
- Description
- xii, 306 p. : ill.; 25 cm.
- Subject
- Cooking, Turkish
- Bibliography (note)
- Includes bibliographical references (p. 291-295) and index.
- Call Number
- JFE 92-1233
- ISBN
- 0060163178
- LCCN
- 91055096
- OCLC
- 24562988
- NYPG92-B7231
- Author
- Algar, Ayla Esen.
- Title
- Classical Turkish cooking : traditional Turkish food for the American kitchen / Ayla Algar.
- Imprint
- New York : HarperCollins, c1991.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. 291-295) and index.
- Research Call Number
- JFE 92-1233