Research Catalog
The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference
- Title
- The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference / by Michael F. Jacobson and Sarah Fritschner.
- Author
- Jacobson, Michael F.
- Publication
- New York : Workman Pub., 1991.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 92-3014 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Fritschner, Sarah.
- Description
- xi, 333 p. : ill.; 21 cm.
- Alternative Title
- Fast-food guide.
- Subject
- Note
- Includes index.
- Call Number
- JFD 92-3014
- ISBN
- 0894808230 (pbk.)
- LCCN
- 90050952
- OCLC
- 23140003
- NYPG92-B9691
- Author
- Jacobson, Michael F.
- Title
- The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference / by Michael F. Jacobson and Sarah Fritschner.
- Imprint
- New York : Workman Pub., 1991.
- Edition
- 2nd ed., completely rev. and updated.
- Added Author
- Fritschner, Sarah.
- Added Title
- Fast-food guide.
- Research Call Number
- JFD 92-3014