Research Catalog
Turkish cookery book.
- Title
- Turkish cookery book.
- Author
- Turābī, Efendi.
- Publication
- Rottingdean [England] : Cooks, 1987.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 92-2143 | Schwarzman Building - General Research Room 315 |
Holdings
Details
- Description
- vii, 82 p.; 19 cm.
- Subject
- Cooking, Turkish
- Note
- "A collection of receipts, dedicated to those guests of His Highness the late Viceroy of Egypt on the occasion of the banquet given at Wollwich, on board His Highness's yacht the Faiz-Jehad, the 16th July, 1862, compiled by Turabi efendi from the best Turkish authorities"--Added t.p.
- "Edition limited to 250 [numbered] copies."
- Added t.p. in English and Ottoman Turkish.
- Call Number
- JFC 92-2143
- ISBN
- 0951076612 :
- LCCN
- gb 88063143
- OCLC
- 18813627
- 18813627
- Author
- Turābī, Efendi.
- Title
- Turkish cookery book.
- Imprint
- Rottingdean [England] : Cooks, 1987.
- Edition
- Facsim. ed.
- Original Version
- Reprint. Originally published: [London? : Temple Bar?, 1864?]
- Local Note
- Library has copy no. 215.
- Research Call Number
- JFC 92-2143