Research Catalog
Food emulsion and foams : theory and practice
- Title
- Food emulsion and foams : theory and practice / Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors.
- Publication
- New York, N.Y. : American Institute of Chemical Engineers, 1990.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 92-305 | Offsite |
Details
- Additional Authors
- Description
- 110 p. : ill.; 28 cm.
- Series Statement
- AIChE symposium series ; no. 277, v. 86
- Uniform Title
- AIChE symposium series ; no. 277.
- Subjects
- Note
- Papers presented at the 1989 AIChE Annual Meeting held in San Francisco, Nov. 5-10, 1989.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 92-305
- ISBN
- 0816904944
- LCCN
- 90001260
- OCLC
- 22275223
- NYPG92-B30176
- Title
- Food emulsion and foams : theory and practice / Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors.
- Imprint
- New York, N.Y. : American Institute of Chemical Engineers, 1990.
- Series
- AIChE symposium series ; no. 277, v. 86AIChE symposium series ; no. 277.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Wan, Peter J.American Institute of Chemical Engineers. Meeting (1989 : San Francisco, Calif.)
- Research Call Number
- JSF 92-305