Research Catalog
Gulf coast cooking : seafood from the Florida Keys to the Yucatán Peninsula
- Title
- Gulf coast cooking : seafood from the Florida Keys to the Yucatán Peninsula / by Virginia Elverson ; with an essay by John Graves ; photography by Bob Parvin ; food photography by David Crossley and Bill Pogue.
- Author
- Elverson, Virginia T.
- Publication
- Fredericksburg, Tex. : Shearer Pub., 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFG 92-251 | Schwarzman Building - General Research Room 315 |
Details
- Description
- viii, 215 p. : col. ill.; 35 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFG 92-251
- ISBN
- 0940672561
- LCCN
- 91011257
- OCLC
- 23254144
- NYPG92-B30239
- Author
- Elverson, Virginia T.
- Title
- Gulf coast cooking : seafood from the Florida Keys to the Yucatán Peninsula / by Virginia Elverson ; with an essay by John Graves ; photography by Bob Parvin ; food photography by David Crossley and Bill Pogue.
- Imprint
- Fredericksburg, Tex. : Shearer Pub., 1991.
- Research Call Number
- JFG 92-251