Research Catalog
The Jewish method of slaughtering animals for food. From the point of view of humanity.
- Title
- The Jewish method of slaughtering animals for food. From the point of view of humanity. By M. Hyamson.
- Author
- Hyamson, Moses, 1863-1949.
- Publication
- London, 1923.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JAX H-2183 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- 16 p.; 19 cm.
- Subject
- Note
- "An address delivered October 4th, 1922, at the Forty-sixth Annual Convention of the American Humane Association at St. Paul, Minn.
- Call Number
- JAX H-2183
- OCLC
- 1236909
- NYPGR1236909-B
- Author
- Hyamson, Moses, 1863-1949.
- Title
- The Jewish method of slaughtering animals for food. From the point of view of humanity. By M. Hyamson.
- Imprint
- London, 1923.
- Research Call Number
- JAX H-2183