Research Catalog
Free radicals and food additives
- Title
- Free radicals and food additives / edited by Okezie I. Aruoma and Barry Halliwell.
- Publication
- London ; New York : Taylor & Francis, 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 92-1662 | Offsite |
Details
- Additional Authors
- Description
- xvii, 201 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 92-1662
- ISBN
- 0850667666 (acid-free paper)
- LCCN
- 90011261
- OCLC
- 22309008
- NYPG91-B75695
- Title
- Free radicals and food additives / edited by Okezie I. Aruoma and Barry Halliwell.
- Imprint
- London ; New York : Taylor & Francis, 1991.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Aruoma, Okezie I., 1951-Halliwell, Barry.
- Research Call Number
- JSE 92-1662