Research Catalog
The new pasta cuisine : low-fat noodle and pasta dishes from around the world
- Title
- The new pasta cuisine : low-fat noodle and pasta dishes from around the world / Aveline Kushi and Wendy Esko.
- Author
- Kushi, Aveline.
- Publication
- Tokyo ; New York : Japan Publications ; [Distributed by] Kodansha America, Inc., through Farrar, Straus & Giroux, 1992.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 92-2908 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Esko, Wendy.
- Description
- 199 p. : ill.; 26 cm.
- Donor/Sponsor
- Gift of the Brooke Russell Astor Endowment for Books
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [187]-190) and indexes.
- Call Number
- JFF 92-2908
- ISBN
- 0870407988 (pbk.)
- LCCN
- 91060392
- OCLC
- 26116510
- NYPG92-B71017
- Author
- Kushi, Aveline.
- Title
- The new pasta cuisine : low-fat noodle and pasta dishes from around the world / Aveline Kushi and Wendy Esko.
- Imprint
- Tokyo ; New York : Japan Publications ; [Distributed by] Kodansha America, Inc., through Farrar, Straus & Giroux, 1992.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. [187]-190) and indexes.
- Added Author
- Esko, Wendy.
- Research Call Number
- JFF 92-2908