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Nutritional and toxicological consequences of food processing

Title: Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.
Author: American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)
Publication: New York : Plenum Press, c1991.

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Details

Additional Authors

Description

xi, 541 p. : ill.; 26 cm.

Series Statement

Advances in experimental medicine and biology ; v. 289

Subject

Food > Toxicology > Congresses
Food industry and trade > Health aspects > Congresses
Nutrition > Congresses

Note

"Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--T.p. verso.

Bibliography (note)

Includes bibliographical references and index.

Call Number

JSF 92-735

ISBN

0306438917

LCCN

91003546

OCLC

23584655
NYPG92-B72635

Conference

American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

Title

Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.

Imprint

New York : Plenum Press, c1991.

Series

Advances in experimental medicine and biology ; v. 289

Bibliography

Includes bibliographical references and index.

Added Author

Friedman, Mendel.

American Institute of Nutrition.

Federation of American Societies for Experimental Biology.

Research Call Number

JSF 92-735

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