Research Catalog
European food history : a research review
- Title
- European food history : a research review / edited by Hans J. Teuteberg.
- Publication
- Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press, 1992.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 92-9549 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- xii, 297 p. : ill.; 26 cm.
- Donor/Sponsor
- Gift of the Brooke Russell Astor Endowment for Books
- Subject
- Diet > Europe > History > Congresses
- Note
- Proceedings of a conference held at the University of Münster, May 16-19, 1989.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 92-9549
- ISBN
- 0718513835
- LCCN
- 91029780
- OCLC
- 24379046
- NYPG92-B76427
- Title
- European food history : a research review / edited by Hans J. Teuteberg.
- Imprint
- Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press, 1992.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Teuteberg, Hans Jürgen.Universität Münster.
- Research Call Number
- JFE 92-9549