Research Catalog
Lipid oxidation in food
- Title
- Lipid oxidation in food / Allen J. St. Angelo, editor.
- Publication
- Washington, DC : American Chemical Society, 1992.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 92-1756 | Offsite |
Details
- Additional Authors
- Description
- xii, 364 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 500
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 92-1756
- ISBN
- 0841224617
- LCCN
- 92019970
- OCLC
- 26014838
- NYPG93-B183
- Title
- Lipid oxidation in food / Allen J. St. Angelo, editor.
- Imprint
- Washington, DC : American Chemical Society, 1992.
- Series
- ACS symposium series, 0097-6156 ; 500
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- St. Angelo, Allen J.American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
- Research Call Number
- JSE 92-1756