Research Catalog
Food safety for professionals : a reference and study guide
- Title
- Food safety for professionals : a reference and study guide / Mildred McInnis Cody, Mary Keith.
- Author
- Cody, Mildred McInnis, 1950-
- Publication
- Chicago, IL : American Dietetic Association, c1991.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 92-316 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Keith, Mary, 1947-
- Description
- 101 p. : ill.; 26 cm.
- Subjects
- Note
- 4 pamphlets inserted in pocket.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 92-316
- ISBN
- 0880910917
- LCCN
- 91029325
- OCLC
- 24288418
- NYPG93-B3072
- Author
- Cody, Mildred McInnis, 1950-
- Title
- Food safety for professionals : a reference and study guide / Mildred McInnis Cody, Mary Keith.
- Imprint
- Chicago, IL : American Dietetic Association, c1991.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Keith, Mary, 1947-
- Research Call Number
- JFF 92-316