Research Catalog
African food production systems, cases and theory.
- Title
- African food production systems, cases and theory.
- Author
- McLoughlin, Peter F. M.
- Publication
- Baltimore, Johns Hopkins Press [c1970]
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc 338.196-M (McLoughlin, P. F. H. African food production systems) | Schomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-14 1399 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 318 p. illus., maps.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- Sc 338.196-M (McLoughlin, P. F. H. African food production systems)
- ISBN
- 0801810752
- LCCN
- 72107092
- OCLC
- 104331
- NYPGR104331-B
- Author
- McLoughlin, Peter F. M.
- Title
- African food production systems, cases and theory.
- Imprint
- Baltimore, Johns Hopkins Press [c1970]
- Bibliography
- Includes bibliographical references.
- Research Call Number
- Sc 338.196-M (McLoughlin, P. F. H. African food production systems)E-14 1399