Research Catalog
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
- Title
- Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
- Author
- Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.)
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 92-99 | Offsite |
Details
- Additional Authors
- Food and Agriculture Organization of the United Nations.
- Description
- ii, 66 p.; 30 cm.
- Series Statement
- FAO food and nutrition paper ; 51
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 44-51).
- Call Number
- JSG 92-99
- ISBN
- 9251030979
- OCLC
- 28374259
- 25927363
- NYPGR25927363-B
- Conference
- Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.)
- Title
- Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, 1991.
- Series
- FAO food and nutrition paper ; 51
- Bibliography
- Includes bibliographical references (p. 44-51).
- Added Author
- Food and Agriculture Organization of the United Nations.
- Research Call Number
- JSG 92-99