Research Catalog

300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp

Title
300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
Author
Hall, H. Franklyn (Harry Franklyn)
Publication
Philadelphia, Pa. : Christian Banner Print, [1901]

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TextUse in library Sc Rare E 15-1Schomburg Center - Manuscripts & Archives

Details

Description
102 pages; 24 cm
Alternative Title
Three hundred ways to cook and serve shellfish
Subject
  • Cooking (Shellfish)
  • Cooking (Fish)
  • Cooking (Seafood)
  • Cooking, American > 19th century
  • Cooking, American > 20th century
  • African American cooking
Note
  • Advertisements: pages 103-110.
Call Number
Sc Rare E 15-1
OCLC
10308334
Author
Hall, H. Franklyn (Harry Franklyn), author.
Title
300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
Publisher
Philadelphia, Pa. : Christian Banner Print, [1901]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
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Local Subject
Black author.
Research Call Number
Sc Rare E 15-1
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