Research Catalog

The pickling and curing of meat in hot weather.

Title
The pickling and curing of meat in hot weather.
Author
Carver, George Washington, 1864?-1943.
Publication
[Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)Schomburg Center - Research & Reference

Details

Description
23 p.; 23 cm.
Series Statement
Tuskegee Institute. Experiment Station. Bulletin, no. 24, June, 1925
Uniform Title
  • Bulletin (Tuskegee Institute. Experiment Station) ; no. 24.
  • Bulletin (Tuskegee Institute. Agricultural Research and Experiment Station) ; no. 24.
Subjects
Call Number
Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)
OCLC
NYPGR16635434-B
Author
Carver, George Washington, 1864?-1943.
Title
The pickling and curing of meat in hot weather.
Imprint
[Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
Edition
[2d ed.]
Series
Tuskegee Institute. Experiment Station. Bulletin, no. 24, June, 1925
Bulletin (Tuskegee Institute. Experiment Station) ; no. 24.
Bulletin (Tuskegee Institute. Agricultural Research and Experiment Station) ; no. 24.
Local Subject
Black author.
Research Call Number
Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)
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