Research Catalog
The canning and preserving of fruits and vegetables in the home.
- Title
- The canning and preserving of fruits and vegetables in the home.
- Author
- Carver, George Washington, 1864?-1943.
- Publication
- Tuskegee Institute, Ala., Tuskegee Normal and Industrial Institute, [1912]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc 641-C (Carver, G. Canning and preserving of fruits and vegetables) | Schomburg Center - Research & Reference |
Details
- Description
- 8 p.
- Subject
- Canning and preserving
- Call Number
- Sc 641-C (Carver, G. Canning and preserving of fruits and vegetables)
- OCLC
- NYPGR27278871-B
- Author
- Carver, George Washington, 1864?-1943.
- Title
- The canning and preserving of fruits and vegetables in the home.
- Imprint
- Tuskegee Institute, Ala., Tuskegee Normal and Industrial Institute, [1912]
- Local Subject
- Black author.
- Research Call Number
- Sc 641-C (Carver, G. Canning and preserving of fruits and vegetables)