Research Catalog

The cooking of the Caribbean Islands

Title: The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.
Author: Wolfe, Linda.
Publication: New York, Time-Life Books, [1970]

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.	V. 2	Text	Use in library	Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands) V. 2	Schomburg Center - Research & Reference
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.	V. 1	Text	Use in library	Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands) V. 1	Schomburg Center - Research & Reference

Additional Authors

Description

2 v. : col. illus., col. map., ports.; 29 cm.

Series Statement

Foods of the world

Subject

Cooking, Caribbean

Contents

[v. 1] The cooking of the Caribbean islands -- [v. 2] Recipes: the cooking of the Caribbean islands.

Call Number

Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands)

LCCN

75108615

OCLC

NYPGR71446-B

Author

Wolfe, Linda.

Title

The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.

Imprint

New York, Time-Life Books, [1970]

Series

Foods of the world

Added Author

Meek, R. M. (Richard M.)

Time-Life Books.

Research Call Number

Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands)