Research Catalog
The cooking of the Caribbean Islands
- Title
- The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.
- Author
- Wolfe, Linda.
- Publication
- New York, Time-Life Books, [1970]
Items in the Library & Off-site
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2 Items
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | V. 2 | Text | Use in library | Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands) V. 2 | Schomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | V. 1 | Text | Use in library | Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands) V. 1 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- 2 v. : col. illus., col. map., ports.; 29 cm.
- Series Statement
- Foods of the world
- Subject
- Cooking, Caribbean
- Contents
- [v. 1] The cooking of the Caribbean islands -- [v. 2] Recipes: the cooking of the Caribbean islands.
- Call Number
- Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands)
- LCCN
- 75108615
- OCLC
- NYPGR71446-B
- Author
- Wolfe, Linda.
- Title
- The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.
- Imprint
- New York, Time-Life Books, [1970]
- Series
- Foods of the world
- Added Author
- Meek, R. M. (Richard M.)Time-Life Books.
- Research Call Number
- Sc+ 641-W (Wolfe, L. Cooking of the Caribbean Islands)