Research Catalog
Phenolic compounds in food and their effects on health
- Title
- Phenolic compounds in food and their effects on health / Chi-Tang Ho, editor, Chang Y. Lee, editor, Mou-Tuan Huang, editor.
- Publication
- Washington, DC : American Chemical Society, 1992.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 2 | Text | Request in advance | JSE 92-2122 v. 2 | Offsite | |
| v. 1 | Text | Request in advance | JSE 92-2122 v. 1 | Offsite |
Details
- Additional Authors
- Description
- 2 v. : ill.; 25 cm.
- Series Statement
- ACS symposium series ; 506-507
- Subject
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Contents
- v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
- Call Number
- JSE 92-2122
- ISBN
- 0841224757 (v. 1.)
- 0841224765 (v. 2.)
- LCCN
- 92023283
- OCLC
- 26299910
- NYPG93-B12051
- Title
- Phenolic compounds in food and their effects on health / Chi-Tang Ho, editor, Chang Y. Lee, editor, Mou-Tuan Huang, editor.
- Imprint
- Washington, DC : American Chemical Society, 1992.
- Series
- ACS symposium series ; 506-507
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Huang, Mou-Tuan, 1935-Lee, Chang Y., 1935-Ho, Chi-Tang, 1944-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)Chemical Congress of North America (4th : 1991 : New York, N.Y.)
- Research Call Number
- JSE 92-2122