Research Catalog
Food safety & quality assurance : foods of animal origin
- Title
- Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
- Author
- Hubbert, William T.
- Publication
- Ames : Iowa State University Press, 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSF 93-55 | Offsite |
Details
- Additional Authors
- Description
- viii, 152 p. : ill.; 26 cm.
- Alternative Title
- Food safety and quality assurance.
- Subject
- Note
- Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 93-55
- ISBN
- 0813807085
- LCCN
- 91011818
- OCLC
- 23286977
- NYPG92-B7544
- Author
- Hubbert, William T.
- Title
- Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
- Imprint
- Ames : Iowa State University Press, 1991.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Hagstad, Harry V.Spangler, Elizabeth.Hagstad, Harry V. Food quality control.
- Added Title
- Food safety and quality assurance.
- Research Call Number
- JSF 93-55